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$10.04
Pecorino Cacio di Pienza Nero (Tuscany), 200g—
$10.04
The Story
One of the most renowned Tuscan cheeses, this Pecorino is from Pienza, which is an area within the province of Siena. This sheep's milk cheese is crumbly, white, dry, with a delicate flavour. The minimum ageing period of 90 days produces quite a hard cheese. This particular variety is encased in a black wax rind to protect the integrity of the cheese.
Excellent on a cheese board or enjoyed on its own.
Excellent on a cheese board or enjoyed on its own.
This product contains animal rennet, therefore it's not suitable for vegetarians. Contains Milk and dairy. Pasteurised. Please note, the rind of this cheese is not edible.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
One of the most renowned Tuscan cheeses, this Pecorino is from Pienza, which is an area within the province of Siena. This sheep's milk cheese is crumbly, white, dry, with a delicate flavour. The minimum ageing period of 90 days produces quite a hard cheese. This particular variety is encased in a black wax rind to protect the integrity of the cheese.
Excellent on a cheese board or enjoyed on its own.
Excellent on a cheese board or enjoyed on its own.
This product contains animal rennet, therefore it's not suitable for vegetarians. Contains Milk and dairy. Pasteurised. Please note, the rind of this cheese is not edible.
