The Story
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
Tagliatelle are long narrow ribbons, which can be served with a variety of sauces, though the classic combination is with a homemade Bolognese ragu. It also works well with creamy sauces such as our Sausage and Porcini Norcina sauce or fresh vegetables such as artichokes, lemon and butter, mushrooms and cream or asparagus. Good in baked pasta pies / pasta al forno.
Portion Size
500g - 3 - 4 portions (115g - 150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Tagliatelle and cook for around 2 - 3 minutes until al dente
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Pasteurised Eggs
Allergens
Gluten / Wheat
Eggs
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
Tagliatelle are long narrow ribbons, which can be served with a variety of sauces, though the classic combination is with a homemade Bolognese ragu. It also works well with creamy sauces such as our Sausage and Porcini Norcina sauce or fresh vegetables such as artichokes, lemon and butter, mushrooms and cream or asparagus. Good in baked pasta pies / pasta al forno.
Portion Size
500g - 3 - 4 portions (115g - 150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Tagliatelle and cook for around 2 - 3 minutes until al dente
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Pasteurised Eggs
Allergens
Gluten / Wheat
Eggs
